In theory, cutting the first slice of your wedding cake seems so simple, but there are countless online videos dedicated to teaching couples how to master the technique. What do you need to consider? How you stand, where you cut the cake, and who you feed first are all critical components of a successful cake cutting.
Here’s how to make this memorable occasion a piece of cake-pun intended with the best 5 Ways to reduce The Wedding Cake.
Placing the table is the key
The cake table should be placed in a location that provides a great photo backdrop from a variety of angles. You might even want to choose patterned or sequined linen for this table to indicate that it is a special place.
Get specific instruments to cut the cake
Before we get into the specifics of the cutting, some preliminary work must be completed. When planning your wedding, talk to your catering team or wedding planner about where you want the cake table to be placed.
Cut the cakes into the best shapes
Cutting a round cake into small and similar sized slices may appear to be a difficult task if you are the cake cutter. If the cake is round, there are two simple ways to cut it. It may be easier to cut the cake if it is rectangular or another shape.
Perfect cut can encourage more people to eat
If you have a rounded cake, make sure you follow these two easy and simple methods that require no more than five steps to cut your cake perfectly on your wedding day. Remove the layer and place it down gently.
Use the best wedding cake cutter
If you are the wedding cake cutter, the ring method is when you cut the round cakes in “rings” to get more slices out of the cake in smaller servings for a large crowd. To begin, slide your knife under the cake board and remove your wedding cake’s top tier.
Cut into rectangular slices to get more pieces
For a round cake, it is critical to cut the same size slices for as many guests as possible at your wedding. To do this properly, you may want to cut the cake into rectangular slices.
Cut out a smaller circle inside the cake when you reach the bottom or base layer. Make sure to leave enough space around the edge of the cake to cut smaller slices of cake between them in the next step.